CABACCI sugar free gelato GIANDUIA is here to satisfy your sweet tooth without the guilt! Made by the genius behind ice cream creations, Jun Kashima, this gelato recipe is a heavenly gift from above. After years of perfecting, the mesmerizing flavor of gianduia (chocolate hazelnut) is finally captured in every creamy scoop.
What sets this gelato apart is not only its incredible taste but also its health-conscious ingredients. Free from sugar, eggs, and gluten, it offers a guilt-free indulgence for anyone with dietary restrictions. No need to worry about stabilizers or emulsifiers either, as this gelato is made using only the most natural and wholesome ingredients.
Savor the rich sweetness of organic agave syrup, which provides the perfect amount of sweetness without compromising your health goals. The hazelnuts used are of the highest quality, sourced from Turkey and roasted with their skin intact to enhance their natural flavor.
Whether you're relaxing at home, hosting a dinner party, or seeking a delightful treat on-the-go, this gianduia gelato is perfect for any occasion. Its velvety texture and decadent taste will transport you to a blissful state of satisfaction.
Indulge in a guilt-free pleasure that is sure to leave you wanting more. Treat yourself to the finest quality ingredients and the perfect balance of flavors in each spoonful. Don't miss out on this extraordinary gelato experience!